tequila lounge at vancouver canada
Ready to plan your perfect night out? • Reservations at 604-558-0400
MENU
(Weekends 12 pm – 3 pm)
Huevos Rancheros $17
Two fried eggs served with homemade Mexican sauce, accompanied by refried beans and feta cheese, avocado slices and three corn tortillas.
(+ $5 Add Meat)
Chilaquiles $20
Deep fried Corn Tortilla Chips smothered in your choice of Green, Red or Swiss sauce, topped with crema fresca, feta cheese and onions. Accompanied by refried beans and one fried egg.
(+ $5 Add Meat)
Enchiladas Aztecas $22
Tortilla casserole stuffed with chicken, mozzarella cheese, sour cream and your choice of green, red or Swiss sauce. Accompanied by rice and beans.
ANTOJITOS
Guac & Chips $17
Fresh smashed avocado seasoned with lime and house spices, topped with pico de gallo and feta cheese. Served with a side of corn
tortilla chips.
Guac & Chicharron $28
House made guacamole accompanied by four pieces of pressed pork belly, topped with red onions and corn tortillas on the side.
Tequila Nachos $25
Homemade corn tortilla chips, black beans, mozzarella cheese, chorizo sauce. Topped with pico de gallo and fresh guacamole.
(+ $5 Add Meat)
Boneless $17
Boneless Chicken with your choice of Buffalo, BBQ or Lemon Pepper. Served with Ranch Dip, Baby Carrots and Celery.
Wings $17
Chicken Wings with your choice of Buffalo, BBQ or Lemon Pepper. Served with Ranch Dip, Baby Carrots and Celery.
Queso Fundido $18
Melted cheese bubbling hot in a cast iron skillet. Served with a side of 5 flour tortillas.
(+ $5.50 Add Meat)
CARNE
CARNE ASADA $32
8 oz top sirloin steak, green salad, rice, beans and quesadilla with chorizo.
MOLCAJETE $69
Grilled steak, chicken, chorizo, shrimp, asadero cheese, and fired roasted salsa on a traditional molcajete hot stone. Served with rice, refried beans, guacamole and corn tortillas.
ALAMBRE $27
Your choice of chicken breast, top sirloin or pastor, mixed with onions, peppers and melted cheese. Served with rice, beans and corn tortillas.
GRINGAS PASTOR $25)
Three pastor quesadillas on a handmade flour tortilla with cilantro, onion and serrano sauce.
KEKABIRRIAS $25
Three corn quesadillas with beef, accompanied by consome, cilantro and onion.
SIDES
Rice $5
Beans $5
Guacamole $3
Pico de Gallo $3
Tortilla Chips $3
Side Fries $7
Side Salad $7
Corn tortilla 5 $3
Flour Tortilla 1pc $1
MARISCOS
AGUACHILE CAMARON $28
Cured and marinated shrimp with red onion and cucumber. Choice of green, red or black sauce.
AGUACHILE MIXTO $38
Boiled and marinated shrimp, octopus and tuna.
CEVICHE ATUN $25
Your choice of chicken breast, top sirloin or pastor, mixed with onions, peppers and melted cheese. Served with rice, beans and corn tortillas.
TOSTADA DE PULPO $15
Homemade crispy corn tortilla with marinated and grilled octopus, avocado, onion and house
black sauce.
TACOS
Order of four $22 / Each $6
Carne Asada: Topped with onion and cilantro.
Pastor: Marinated pork and pineapple.
Carnitas: Confit pork.
Tinga de Pollo: Pulled chicken in tomato and chipotle sauce.
Birria: Slow cooked beef stew.
Chorizo: Mexican pork sausage.
Camaron Baja: Beer battered shrimp with cabbage and chipotle-garlic mayo.
Taco Especial de Pulpo ($15): Corn tortilla 6", avocado, grilled octopus and spicy sauce.
VEGGIE TACOS: Frijoles (Refried beans) and Veggie Pastor (Plant based protein).
MENU KIDS
Kids Quesadilla $12
SOPAS
Tortilla Soup $15
Tomato soup with chicken broth, feta, sour cream, avocado and tortilla strips.
Birria Soup $25
Traditional beef stew with Mexican spices.
POSTRES
Churros
with Vanilla Ice Cream $13
Tres Leches Cake $13
Flan $13
CONTACT
136 W Cordova St,
Vancouver, BC V6B 2N3
Phone: 604-558-0400
Monday: 3 PM to 10 PM
Tuesday: Closed
Wednesday: 3 PM to 10 PM
Thursday: 3 PM to 10 PM
Friday: 3 PM to 2 AM
Saturday: 12 PM to 2 AM
Sunday: 12 PM to 10 PM
